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recipes

Every recipe I bake at home, written so it works in yours: grams for two loaf sizes, a video for every step, and what to watch instead of the clock. The newest one is always on top.

1recipe · every week
rye tin loaf cut in half
rye, but soft
latest recipe no. 02 · 1 nov 2026
rye tin loaf

Rye starter, a big tin, no shaping skills. About 20 minutes of your hands.

20 min of work75%rye starter6 videos
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wheat sourdough loaf
white + whole wheat
latest recipe no. 01 · 25 oct 2026
wheat sourdough

White + 25% whole wheat on stiff starter. Six steps, six videos, one overnight.

75%stiff starter1 night cold proofcalculator
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starterswhere every loaf begins
starters
stiff starter · 43%
lievito madre. the one the bakery ran on.
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liquid starter · 100%
equal flour and water. the classic.
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